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Ultimate Chocolate & Hazelnut Pancakes

  • foodfergs
  • Feb 16, 2021
  • 1 min read

Pancakes on Pancake Day. Who wouldn't? I am not really a big fan of sickly sweet pancakes but my partner is and loves pancakes! So I thought I would try my hand at making some and here is the result!




INGREDIENTS (makes 3/4):

135g self raising flour

1/2 tsp of salt

2tbsp of golden caster sugar

130ml of milk

1 large egg

50g chocolate chips

2tbsp melted butter

50g crushed hazelnuts


Additional: Nutella (and plenty of it!)


METHOD:

  1. Sift the flour, salt and sugar into a large bowl.

  2. In a separate bowl, crack a large egg into the milk and mix together.

  3. Pour the milk and egg mixture into the flour mixture and whisk until it creates a thick gloopy mixture. Add in chocolate chips and crushed hazelnuts and mix.

  4. Heat a pan on the stove with 2tbsp of melted butter. Once hot enough, gloop your mixture into the pan to a size of your choice.

  5. As it turns to a golden brown, you can flip!

  6. Once the pancake has cooked through (ours were roughly 1cm thick and took 4 mins to cook through) remove from the hot pan.

  7. Spread on as much Nutella as you like.

  8. Repeat as many times as you like and enjoy!



 
 
 

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