
SERVES 2
INGREDIENTS:
2 salmon fillets
4 cloves of crushed garlic
1/2 onion
2 pak Choi
1 chilli
1 carrot
1 lump of ginger
4 tender stem broccoli
4 tbsp soy sauce
1 tbsp runny honey
4 medium egg noodle nests
METHOD:
1. Add noodles to boiling water and cook for 4 minutes. Once cooked, drain and set aside.
2. Add soy sauce, chilli, ginger, runny honey, 2 cloves of crushed garlic into a bowl.
3. In a hot pan, add the salmon skin side down and cook on a high heat for 5 minutes. After the 5 minutes, flip over and turn the heat down to a medium heat.
4. Add the sauce to the salmon and leave to simmer and caramelise for a further 7-8 minutes until the salmon is cooked through.
5. Add carrots, onion, noodles and pak Choi to a very hot wok. After 5 mins, add the noodles and cook on a high heat, adding the remaining sauce from the salmon pan.
6. Serve the noodle stir fry and the salmon on top.
Enjoy!
Ferg x
Comentarios